Wedding Sweet Menu

On this special day everything has to be perfect and that’s what we’re here for!

In our collection we have created the most unique and delicious desserts for You!
You can choose:
– Cake flavor
– Cake decor 
– Candy Bar 

Candy Bar "Mouse desserts"

“Rocher”
Hazelnut sponge cake, vanilla cream, caramel, hazelnut mousse

“Delis”

Hazelnut biscuit, Caramel, Chocolate sponge cake, Nut Mousse

“Peach/Mango Nutella”
 Chocolate sponge cake, Crispy layer, Hazelnut biscuit, Fruit confit, mouse Nutella
 
” Creme Brulee”
 Chocolate sponge cake, Crispy layer, Creme brulee,  Chocolate Moose Baileys
 
“Cheesecake Exotic”
Vanilla sponge cake Gioconda,  Exotic cream (mango, passion fruit, banana), Creamy Mousse with cream cheese
 
“MegaChoco”
 Dacquoise sponge cake with cocoa beans, Crispy layer with hazelnuts and cocoa beans, Chocolate ganache, Chocolate mousse
 
“Provence”
 Vanilla sponge cake, Lemon curd, Blueberry namelaka, Creamy cheese mousse
 
“Brownie-Raspberry”
 Sponge cake brownie, Raspberry confit, Chocolate mousse
 
“Pistachio-Raspberry”
 Chocolate sponge cake, Raspberry confit, Pistachio mousse
 

Candy Bar "Profitrolli"

“Banana”

Banana caramel, banana cream.
 
“Strawberry-Vanilla”
Vanilla ganache, strawberry kuli
 
“Chocolate”
Chocolate ganache
 
“Lemon”
Lemon ganache, lemon cream
 
“Lime-Strawberry”
Lime ganache, strawberry kuli 
 

Candy Bar "Desserts in cups"

“Caramel Apple”
Carrot sponge cake with nuts, caramelized apples, white chocolate cream and spices (cinnamon, nutmeg).

“Exotic”
Coconut crumble, pineapple marmalade, mango ganache.

“Cherry”
Cherry compote, cherry namelaka, chocolate mousse.

“Panacotta Tropic”
Panna cotta, mango culley, tropical mousse.

“Tiramisu”
Savoyardi, mascarpone cream, coffee impregnation.

“Snickers”
Chocolate gluten-free sponge cake, caramel, mousse nougat, chocolate mousse.

“Banana-Chocolate”
Brownie sponge cake, banana flambe, chocolate crumble, vanilla cream.

“Red Velvet”
Chiffon sponge cake, cherry compote, mascarpone cream.

Candy Bar "Truffles"

“Raspberry-Yogurt”

“Strawberry”

“Strawberry-Champagne”

“Caramel Banana”

“Dark/Milk chocolate”

“Coffee”

Candy Bar "Tarts"

“Berry”
Vanilla sablé, custard, fruit on top.

“Nut”
Chocolate sablé, almond sponge cake with whole hazelnuts, crispy layer, chocolate ganache with praline.

“Mojito”
sablé, vanilla sponge cake, lime custard, mint ganache.

“Nut-Caramel”
Chocolate sablé, caramel, hazelnut namelaka.

“Lemon”
Sablé, Gioconda sponge cake, lemon cream, lime cream filling, coconut mousse.

“Coffee”
Coffee biscuit, coffee caramel, coffee-chocolate namelaka, coffee mousse.

Dear Customers,

If you need help choosing a sweet menu for your wedding, we will be happy to help and advise you wherever you have questions. Please pre-order 2 weeks before your expected wedding date, Thank you!

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